Crust. I made these along with the pumpkin baked oatmeal and the no-bake pumpkin pie (I had a ton of fresh pumpkin purée to use up). In a separate bowl, whisk together by hand the pumpkin puree, heavy cream, sugar, egg, salt, and pumpkin pie spice until smooth. We recently signed up for Blue Apron. Pumpkin Pie Bars Low Sugar Pumpkin Fudge Spelt Flour Pumpkin Biscuits This easy-to-make recipe offers a fun twist on the well-loved, traditional pumpkin pie. 1/3 cup maple syrup. I love pie (a lot, obvi) but you have to admit: pie bars just easier than a whole pie. Wait until you try these pumpkin pie bars. Rich and creamy gingersnap pumpkin pie bars – everything to love about classic pumpkin pie, but so much easier, with a flavorful gingersnap cookie crumb crust, a silky smooth, ginger-spiced pumpkin filling, and perfect for a crowd! 1/2 tsp vanilla. 1/2 cup white whole wheat flour . Instead of using cinnamon in this baked oatmeal recipe, I decided to use my favorite fall spice: Pumpkin Pie Spice! The pumpkin filling in these delicious pumpkin squares is spiced with cinnamon, ginger, and other typical "pumpkin pie" spices, making for a quintessential fall treat. 1 cup pumpkin. Perfect for a quick dessert or after-school snack, these pumpkin-oatmeal bars are a cross between yummy pumpkin bread and chewy oatmeal bars. Print . 1 egg. Whether it was by the slice, in a bar, or ice cream, I just loved that tangy, creamy texture. (Learn how to make your own DIY Pumpkin Pie Spice!) Combine the above. oatmeal pie crust Mix flour and salt in ... of 8 inch pie plate. Pumpkin Pie Bars with Pecan Crumble. 02.01.2020 - Pumpkin Pie Cheesecake Bars - pumpkin pie and creamy cheesecake swirled together on a thick, buttery oatmeal cookie crust! 1/2 cup Greek yogurt, plain. Pumpkin pie filling is already sweetened and flavored, whereas pumpkin puree is just the puree of pumpkin and occasionally a bit of salt. Oatmeal cookie lovers will warm up to this custardy pumpkin pie made with a sweet cookie shell and mini cookies on top for the crust. Ingredients for Vegan Pumpkin Pie Bars: Here are the ingredients you’ll need to have on hand to make these epic vegan pumpkin pie bars. 1/2 tsp baking powder. cloves 1/2 tsp. These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! Pumpkin Pie Bars with Oatmeal Crust. ginger 1/4 tsp. It can be made ahead of time but if refrigerated for than about 12 hours the top crust becomes more of a pecan crumble albeit still delicious. in a food processor until it forms a dough consistency and bake for 20 minutes in the baking dish. Add 1 cup of your cheesecake filling to the pumpkin pie filling and whisk until smooth. Pumpkin Pie Bars have a simple oat, butter crust with a traditional pumpkin pie filling topped with crunchy, sweet pecans. Pumpkin Pie Cheesecake Bars - pumpkin pie and creamy cheesecake swirled together on a thick, buttery oatmeal cookie crust! Almond flour: I love to make crusts with unblanched almond crust. I tweaked the original recipe ever so slightly. One, they’re easier to cut. So, if you use pumpkin pie filling instead of pumpkin puree, this recipe will not turn out well. These pumpkin cheesecake bars with oatmeal crust are made a little healthier by using coconut sugar making them gluten-free! Pumpkin Pie Bars. 1/2 tsp vanilla. FILLING: 1 lg. Mix until crumbly. DIRECTIONS. Disclosure: This post may contain affiliate links. Two, they’re easier to serve. 1/3 cup brown sugar. I must admit, cheesecake is one of my most favorite desserts. All were delicious and got gobbled up but this one was my favorite. pinch of salt. Plus, pie bars have more crust and crumble together than filling. Prep Time: 15 minutes; Cook Time: 30 minutes; Total Time: 45 minutes; Yield: 9 – 16 bars, depending on size 1 x; Print Recipe. All 3 recipes were amazing! Tired of graham cracker crusts? I first made these in a smaller dish. Um, that’s my kind of pie. As always, I like my recipes to be 3 simple steps or less. 2 tsp pumpkin pie spice. Twelve luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever! Preheat … This bar version of the best pumpkin pie recipe is the perfect Thanksgiving Dessert for feeding a crowd and so much easier than making a pie! To Assemble. Pumpkin pie in bar form. ; Coconut Oil: I use coconut oil in place of butter in this recipe and it does just the trick to hold the crust together Maple syrup: The sweetener in our crust. flour. For the Pumpkin Pie Filling. The spice adds flavor to the oatmeal and makes it smell amazing too. INGREDIENTS. These Pumpkin Pie Bars are creamy, filled with fall spices, and on a shortbread crust. With an oatmeal base topped with a pumpkin pie layer, these bars take pumpkin pie to a new level. It tastes like an oatmeal cookie! 1) Pumpkin puree is not the same thing as pumpkin pie filling. And three, they’re easier to give away. Bake 5-10 minutes. Here’s how to make your pumpkin spice pie squares: Combine the crust ingredients (gluten-free crust!) Pumpkin pie is my absolute favorite part of Thanksgiving. Get out those cozy pants. These pumpkin bars with oat crumble crust can be enjoyed almost any time of day, whether an indulgent breakfast, late morning snack, afternoon pick-me-up, or tasty dessert. Pumpkin flavour can be a little controversial; you either love it or you hate it … Here is the kind I use. 1 Tbsp avocado oil. How to Make: Pumpkin Pie Squares. Filling. This entire pie sweetened with a combination of about three tablespoons of sweetener and a little stevia. Pumpkin Spice Baked Oatmeal is perfect for fall! They are simple to put together and worth the wait. 1/2 cup almond butter. Oat milk and vegan butter keep it dairy free. Made with a crumbly oat and pecan crust, these healthy pumpkin pie bars are naturally gluten-free, naturally sweetened and a fun way to enjoy that festive fall flavour in a handheld treat! Even easier than pie, these Pumpkin Pie Bars with Pecan Crumble are the perfect fall dessert! The perfect gluten and dairy free Thanksgiving dessert for your guests! Serving: 8 bars. This 5 ingredient, brown sugar, easy oatmeal pie crust makes the most delicious and unique base to creamy, no-bake pies. It is rich so a little goes a long way. Made with a simple oatmeal brown sugar crust, and topped with an amazing pecan crumble, these Pumpkin Crumble Bars will be even more popular than the classic pie!. My version of the pumpkin pie with oatmeal crust is just a slight tweak on the original, because you really shouldn’t mess around too much with a good thing. These gooey Caramel Pumpkin Pie Bars layered with a brown sugar oatmeal crust, pumpkin caramel filling and caramel filled chocolate chips. I was skeptical at first, thinking maybe we wouldn’t really like the menu, or we just would end up throwing out the food. Pumpkin pie bars, with a chocolatey oatmeal crust and crumble ... Pumpkin Pie Chocolate Oatmeal Bars ★ ★ ★ 3 from 1 reviews. PUMPKIN PIE WITH OATMEAL CRUST : 1 c. flour 1/2 c. rolled oats 1/4 c. brown sugar 1/2 c. butter. These gluten-free and dairy-free pumpkin pie bars are sure to be the hit of your Thanksgiving dessert table. Gluten free Pumpkin Pie Bars with a brown sugar oatmeal crust. Each slice is generously topped with the most delicious Bake at 425°F for ... potassium, 12.6g carbohydrates, 1.6g fiber, less than 1g sugar, 3g protein. Easy Oatmeal Pie Crust Did you all have a great Thanksgiving Day yesterday? cinnamon 1/2 tsp. If you love pumpkin, check out a few of my favorites! Sarah from Feeding Your Fam here to bring youView Recipe The problem is that several years ago I began getting migraines whenever I ate anything with dairy. These delicious Crunchy Pecan Pumpkin Pie Bars combine a sweet oat bottom crust covered with a pumpkin pie filling and are topped with a pecan crunch. 1/2 cup oats. Press into ungreased pan 13 x 9 x 2. I use my favorite gluten-free pie crust as the base, and we top it with some freshly whipped cream! I’m sure you need them afterRead More nutmeg 1 tbsp. It was perfectly creamy and full of flavor and the crust was light and delicious. These Gluten-Free Pumpkin Cheesecake Bars with a delicious oatmeal crust are the perfect addition to any holiday spread! 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