Jadoh is a quite a famous dish among the Khasi community of the state of Meghalaya. As far as food habits are concerned, the folks of Meghalaya are no different from the other Northeast tribes. Posted on October 7, 2020 by Bhogtoram Mawroh. The rest of India is not well acquainted with the cuisine of Meghalaya. These hunting people are very fond of them, meat is their delicacy. The people of Meghalaya relish pork cooked with fermented soya beans. Based on the 2015-16 data, the net sown area of Meghalaya is 3,43,431 ha which is just 15.27% of the total geographical area. The present institutional mechanism for value addition is barely adequate. The important crops are potatoes, rice, maize, pineapples, bananas, papayas, spices, etc. The service sector is made up of real estate and insurance companies. It attracts many people to come and taste their dishes made of special ingredients. Meghalaya Cuisine is the local cuisine of the Indian state of Meghalaya. Home (Police) Department. Rice and pork is the staple ingredient of the Meghalaya. Let us take you on a culinary journey of the Northeastern cuisines, the” Meghalaya food”. There are different tribal communities who are having different food habits. Food of Meghalaya : The cuisine of Meghalaya is mostly rice, dried fish and meat. Most of the traditional food items are made from locally sourced ingredients. Besides rice and pork, the locals cannot do without kwai,a local betel nut. Information & Public Relations … Home (Passport) Department . Deputy Chief Minister Animal Husbandry and Veterinary Department, Cooperation Department, Food Civil Supplies & Consumer Affairs Department, Housing Department, Labour Department, Parliamentary Affairs Department, Public Works Department … Moving further, Pumaloi means rice in the form of powder. MEG TEA been commented by renowned tea makers to be of very high quality. Download ebook. Best Dining in Meghalaya, India: See 5,128 Tripadvisor traveler reviews of 161 Meghalaya restaurants and search by cuisine, price, location, and more. Rice with spicy meat and fish preparations is the staple food of people in Meghalaya. Forests & Environment Department. The Garos cooking is marked with a generous use of indigenous soda in every dish, whether it is the traditional dish nakham kappa or a pork dish. People of Meghalaya have their typical cooking pattern, which takes place according to the availability of foodstuffs in Meghalaya. Meghalaya is home to three Mongoloid tribes; it has a unique cuisine, different from the other Seven Sister States of northeast India. So, this place is replete with numerous ceremonies and traditional fiestas and is just the … Meghalaya's turmeric, grown in Jaintia hills, is considered best in the world. We at Zizira are fond of traditional food. Each dish has something special to offer. So, for the people who simply love having non-vegetarian food can try out an ample number of dishes made from deer, wild pig, fish, dry fish, crabs, prawns, eels, and bison. Meghalaya has 3 different tribes and all tribes have their own food culture. Phone : 9856001009 Email ID : conradsangma[at]gmail[dot]com : PRESTONE TYNSONG. Just like its topographical beauty, the gastronomic cuisine of Meghalaya remains hidden from the rest of the country and there is lack of media coverage. In this, the fifth part of our north-east foodie trail series, we bring to you food from the magnificent state of Meghalaya. People in Meghalaya are well cultured and they do farming on hill slopes. Ja stem is a traditional Meghalaya food most loved by the locals. There is also an exclusive niche market for Lakadong Turmeric. Pumaloi is one such favorite rice dish of Meghalayan cuisine. Other important food grain crops are maize, wheat and a few other cereals and pulses. There are all sorts of food items for everyone. Meghalaya is also known as, “Scotland of East.” The clouds, hills, rain, lakes, lovely weather, and delicious food makes Meghalaya even more beautiful. Pumaloi essentially means powdered rice, which has been steamed. Besides rice and pork, the locals cannot do without kwai,a local betel nut. Jadoh is a special kind of rice made by the Kashi community of Meghalaya. Traditionally men do not cook. While the Jaintias cook the pork with black sesame seeds. A typical food among the Khasis, it is a mixture of rice often cooked with pork but sometimes cooked with fish and chicken. After a year, a ceremony called Depsnem was performed where a rich assortment of food was prepared including rice, beer, betel nut, betel leaves and lime. When we talk of the Indian cuisine, we fail to account for dishes from Northeast India. Alcohol features in the menu for everyday and on every festive occasion. Most of the people are non vegetarian. There is also an exclusive niche market for Lakadong Turmeric. Write to us in the comment section below, we would love to hear from you! VINISHA By the end of October, a yellow sea will engulf the paddy fields of Meghalaya stretching from one end of the field, broken only by the low hills themselves covered with lush green vegetation. Most of the people get their food from the forest around them. Hence, the traditional food of Meghalaya remains appreciated only within the region. About 81% of Meghalaya's population depends on agriculture sector for livelihood. The food culture of Meghalaya is very much famous to the people around the country. Meghalaya has predominantly an agrarian economywith a significant commercial forestry industry. Home (Political) Department. The staple food of the people is rice with spicy meat and fish preparations. In addition, with every meal, there has to be a boiled vegetable as a side dish. These were then offered to the ancestors and clan members for their well-being. Rice is a staple food of Meghalaya and it is consumed in many different forms and varieties, and also as an accompaniment to other curry dishes. They get their food by hunting as well as sea food is also available. Hope you enjoyed reading this piece on traditional foods of Meghalaya. The Meghalayan food Jadoh is a delicious rice meal which attracts the attention mainly due to its color. Food culture of Meghalaya. The kitchen is a woman’s domain. You can add coriander leaves to garnish this once the dish is ready to be served. Hence, the traditional food of Meghalaya remains appreciated only within the region. Pumaloi is one such favorite rice dish of Meghalayan cuisine. Housing Department. A unique pot called Khiew Ranei is used to cook the rice. In olden days rice beer was also served with the meat and the food was arranged for the departed souls, with the belief that it would help their journey to the village of the dead. I am a non-vegetarian who has tasted and relished various types of meat, yet I had to gather my courage to nibble onto these. It acts as a tenderizer and gives a unique flavor to the dish. The dishes that originates from Northeast part of India are deeply rooted in the cultures and traditions of the place. One of the local favourites is "jadoh", a dish prepared with pork and rice. Goods once sold cannot be returned or exchanged, https://ziziratest.myshopify.com/pages/notification, /apps/enalito/RAService/push/api/get/sw?appid=5eec7b98e4b0671d25143556&storeurl=https://www.zizira.com. I knew that Meghalaya, northeast Indian state of Meghalaya, is home to food that is not for the faint at heart, but seeing it up close on a dinner table was an entirely different experience. Black sesame seeds, onions, bay leaves, fresh ginger & garlic paste are used to make this local preparation of Meghalaya. It includes spices like tumeric, garlic, onion and ginger and gives you … Ads by OffersWizardAd Options Meghalaya is a state which shows a variation in its food habits. To begin with the food of Meghalaya, the food crops of Meghalaya are rice and maize. The famous food of Meghalaya are Jadoh,Nakham Bitchi,Dohkhlieh Pumaloi. MEG TEA, an excellent certified organic tea produced from two distinguished tea farms owned by the Department of Agriculture. 4 easy healthy snack recipes using Zizira’ s infused Honey Collection, Bah Ha Of Pahamshken Village – Farmer, Grandfather, And Village Leader, 3 Simple Fat Burning Turmeric Coffee Recipes. Moreover, Meghalaya’s cuisine can be divided into three distinctive styles: Garo, Khasi and Jaintia. The in principle approval was given by the Approval Committee chaired by Union Minister, Narendra Singh Tomar. The Government Fruit Preservation Centres at Shillong with an installed capacity of 60MT and Dainadubi with 30 MT capacity annually were established in the year 1955 and 1964 respectively by the Department of Agriculture, Government of Assam to preserve and prevent surplus perishable fruits and vegetables from spoilage and wastage. Here is the story of why Zizira was started. For instance, during a marriage, the groom and his relatives visit the bride’s house carrying rice beer, betel nut, betel leaves and new clothes, among many other items, which are handed over to the eldest lady of the bride’s family. Address : Chief Minister's Office, Meghalaya Secretariat. The favorite cuisine of the Khasis is pork, which is prepared with fermented soya beans and most of their cooking is done without oil and spices. They rear goats, pigs, fowl, ducks and cows and relish their meat. Meghalaya food comprises rice and vegetable curries or fish and meat. But more or less all the Meghalayan people are fond of hot and spicy foods. This is where the proposal for creating the Directorate of Food Processing came into being and the Government of Meghalaya had created a new Directorate of Food Processing under the Department of Agriculture in May 2018. Comments will be approved before showing up. Biodiversity in Indigenous Rice Based Food System of Meghalaya. Read more about the food culture in our office here. General Administration Department. Address: Dhankheti, Cleve Colony, Shillong, Meghalaya 793003 Phone: 0364-2951132 E-mail: [email protected], Dhankheti, Cleve Colony, Shillong, Meghalaya 793003. Revealing this, Chief Minister Conrad Sangma said, “This will go a long way […] Based on the 2015-16 data, the net sown area of Meghalaya is 3,43,431 ha which is just 15.27% of the total geographical area. Zizira is an offshoot of the first export oriented, services company of Meghalaya. Read on to know what makes this Khasi dish special and how to prepare your own Jastem at home. Find out what is unique about Meghalaya and the potential of the land. Rice is the dominant food grain crop accounting for over 80% of the food grain production in the state.