If you’re worried about the pie shrinking or the side of the crust collapsing, all you need to do is follow the recipe. Thanks for indulging me! I picked up organic lavender from the bulk spice section at Fresh Thyme Market. ... My friend from college taught me the simplest pie crust recipe you'll ever need. ★☆. Please let me know! Using a spatula, spread the meringue on the cooled pie filling, spreading it all the way to the edges of the pie crust. Or would that not give enough flavor? Hi again! Great question about chilling the pie before topping it with meringue. Thanks for your reply! All throughout the book, there is talk of “Mega Meringue Day”. Remove the pan from the oven and let the pie cool at room temperature for 1 hour before placing in the refrigerator to chill for at least 4 hours before slicing and serving. Roll out the remaining dough until it is 1/8-inch thick and cut out any decorative shapes you want to place along the edge of the crust.Â. Lemon-Lavender Meringue Pie Cookies Adapted from TrEATs by April Carter Makes 2 dozen Ingredients For the cookies: 1 stick (4 oz.) Preheat your oven to 225 degrees Fahrenheit. Switch out spatulas, and add the meringue on top in an even layer. I do have another question for you though…Is there a reason you chill your pie before topping with the meringue instead of putting it on a hot or warm filling? Required fields are marked *. I wanted to challenge myself to use lavender in a recipe and actually really enjoy it. Post navigation. I can’t wait to hear how the lavender oil works out. Lightly brush the edges of the pie crust and place the decorative pieces along the edge, pressing down gently to adhere them with the egg wash. Lightly brush the decorative pieces with the wash. Prick the inside of the crust all over with a fork. When the mixture begins to boil, reduce heat to medium-low and cook and stir for 1 minute longer. All images & content are copyright protected. You could also try seeping it in warm, rather than boiling water. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! It is DELICIOUS! Just the normal lemon meringue pie is a delight to see and eat. Your email address will not be published. Bergamot-Lavender Meringue Pie. Fill a piping bag fitted with a large star tip with the meringue. ha, glad we get to look forward to more lavendar in the future 😛[email protected] http://www.clutzycooking.blogspot.com. These lavender lemon meringue cupcakes are up in my top 10 cupcakes I have ever had. Kind of like what vanilla or espresso does for chocolate. I am still getting too much color in the water with this specific lavender, so I decided to try adding a few drops of organic lavender oil (safe for consumption of course) instead. The meringue is ethereal and the lavender infusion is the perfect complement to the tart lemon. This is the second book of hers that I’ve read and am moving on to the third. Have you ever had a Ruby Jewel? However, when steeping the lavender in the boiling water, the water turned rather dark and I ended up with a peachy/flesh-colored filling. So, using all lemon juice instead of a mixture of lemon juice and water isn’t really an option. Remove from heat and stir in the butter and the lemon extract. *You can find dried lavender at most health food stores. i got my lavender at a local farmer market Thank You for the recipe it was Awesome.Just need some practice on laying down the meringue and making it look nice and pretty. Airy meringues serve as a tart-like base for fragrant citrus-lavender curd in this whimsical recipe inspired by lemon meringue pie. Raise the heat to high and wait until the syrup reaches 235 to 240 degrees Fahrenheit, making sure to NOT stir the mixture. Learn how your comment data is processed. ★☆ Place egg whites in a very clean mixing bowl. Then add the meringue to the bag and pipe away. The main two steps that will prevent this are chilling your crust beforehand, and making sure to use pie weights or dried beans to weigh down the center of the pie during the first bit of the par-baking. Many tube stations only have stairs and that means carrying cases up and down them. It tastes heavenly with the addition of the lavender and I’m excited to taste the final product! Press the crust into the pan, trim off the excess leaving a 1-inch overhang, and reserve the excess dough. There is also the problem of creating an intense, tart lemon flavor because the acid from the lemon juice can also interfere with the thickening properties of corn starch. The other thing that I’ve found is that chilling the lemon filling before topping it with meringue creates a pie with the best structure and distinct layers between the lemon filling and the meringue. If there isn't a big restaurant supply store near you, you might be able to find some at an organic grocery store, or you could order some on amazon.com, too: http://www.amazon.com/Rinas-Garden-Culinary-Lavender-Flower/dp/B000RRJVPG/ref=sr_1_1?ie=UTF8&qid=1298658020&sr=8-1, And Jade, that cookie/ice cream combo sounds amazing! . Lavender Between The Cracks the art of crazy quilting, homemaking, decorating, gardening and wherever else my free spirit brings me. Stir gently to mix and let seep for about 15 minutes. Wish I was there to try some! Remove the crust from the freezer and line the inside with a piece of foil, and place pie weights or dried beans inside the pie in an even layer on the bottom. Add the lavender lemon filling to the pie crust and spread to evenly distribute on the bottom of the pan. unsalted butter, softened 1/2 cup superfine sugar 2 large egg yolks grated zest of 2 small lemons 2 cups all-purpose flour 1/2 teaspoon baking powder The meringue on the top of this lemon meringue pie is an Italian meringue, which can seem intimidating at first because it involves heating up a syrup to pour into the egg whites as they beat, but really it’s crazy easy and SO worth the extra step of making the syrup. Also, the meringue can be too heavy. Apr 21, 2020 - This lemon meringue pie adds a richer flavor with a touch of lavender and vanilla, and it's topped with a marshmallow fluff-like Italian meringue. Do you ever have problems with the meringue slipping off the filling when serving? This site uses Akismet to reduce spam. I found the lavender at a local restaurant supply store, but they only sold half-pound bags of it so you can expect more lavender-related recipes in the future, haha. They have a Lemon Cookie with Honey Lavender Ice Cream. Making sweet potato pie with purple sweet potatoes and toffeed lavender. I don’t know exactly why this is… But, my theory is that adding meringue on top of hot lemon filling causes steam to build up, thus causing weeping. Hi Mandy! Bake for 12-14 minutes, until the meringue is a light golden brown. next post. I am racking my brain trying to figure out a different way to do it: Less lavender? You want just enough starch to allow the filling to stand up on it’s own, without slopping out all over the place when you cut into the pie, but not so much that your pie ends up resembling anything close to jell-o. With the mixer running, add the cornstarch gel slowly to the meringue, 1 tsp at a time. So I thought about what type of topping to do instead and I came up with the idea of Mascarpone whipped cream. Gradually whisk the cup of the mixture into the beaten egg yolks until they are thoroughly combined. People who love to eat. I bought mine on Amazon. If you ever make this, let me know how it turned out! Let cool for at least an hour and then garnish with more lavender flowers before serving. This recipe is the result. Remove from the oven and cool on a wire rack for at least 5 minutes before slicing. To make the meringue, heat the sugar and water in a small saucepan over medium low heat until dissolved. As you said, it could be the type of lavender. Lavender Plum Berry Sheet Cake with a Lemon Vanilla Glaze, Mushroom Dutch Baby With Roasted Chanterelle Butter, © 2020 Adventures in Cooking, All Rights Reserved. With electric mixer, beat until just combined. Beat the meringue until stiff peaks form (if you lift the beater from the egg whites, peaks will form that do not fall). Pipe about 2 teaspoons worth of meringue onto the lined baking sheet. xoxo, Your email address will not be published. Preheat the oven to 400 degrees Fahrenheit. That doesn’t seem right either. The meringue should be a bit thicker in the middle. If you like, using the spatula, create swirls or little spikes all over the pie. The only thing I can think is that it has to do with differences in the lavender itself. Continue beating until the meringue is glossy and holds a stiff peak. Apr 2, 2020 - This lemon meringue pie adds a richer flavor with a touch of lavender and vanilla, and it's topped with a marshmallow fluff-like Italian meringue. Bake the assembled pie at 350 degrees for 25 minutes. Add the lemon juice and egg yolks and whisk to combine. I think lemon and lavender is such an amazing flavor combination. Copyright © 2020 Of Batter and Dough on the Cookd Pro Theme, « Banana Crumb Cake with Caramel Rum Sauce. Strain the lavender petals from the hot water. As the egg whites are whisking, slowly add in the lavender sugar. It couldn’t be any ordinary pie, because she isn’t just any ordinary person – it had to be special. I love a good meringue. Make sure there is not a speck of yolk or the whites will not beat up fluffy. Slowly stir in 2/3 cup cold water, whisking the whole time. Star tips and round tips are … For me, chilling the pie before topping it with meringue causes considerably less weeping. Yum, I am intrigued! I used this brand of organic dried lavender… out of curiosity, what kind of lavender did you use? * Percent Daily Values are based on a 2000 calorie diet. Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. This looks so beautiful! Design by. The filling is often too sweet and of a similar consistency as jell-o. This Lavender Lemon Meringue Pie looks and tastes perfect for spring, and makes an ideal Mother’s Day treat! Place the crust in the oven and par-bake the crust for 15 minutes. Does that answer your question? While I love the lemon custard in lemon meringue pie, I am not so fond of the meringue. I needed to make a special pie for a visit from my wonderful cousin Bernadette. For the ingredients list, go to the Lemon-Lavender Meringues recipe. She does a brilliant job of showing how life is made from a million tiny decisions, each one random and chaotic, each taking us down a different path than if we had chosen something else. I will have to stop by there the next time I'm in town 🙂, this looks so great! Stir gently to mix and let seep for about 15 minutes. This will seal the filling in and also keeps the meringue from sliding around. Enjoy! Sep 7, 2011 - This Pin was discovered by Kimberly Sweed MacDonald. I am determined to make this work somehow! Black Bottom Banana Cream Pie with Chocolate and Rum Custard, Coffee & Cream Cookies with Chocolate Hazelnut Filling, Anything Cookies {One Dough, Endless Possibilities}, Homemade Cinnamon Rolls {Optional Overnight Rise}, The Classic Napoleon | Mille Feuille Cream Pastry, Italian Meringue Buttercream {Step-by-Step Instructions}, Soft Homemade Flour Tortillas {Butter Recipe}, Simple Homemade White Bread {made with butter! Learn how your comment data is processed. Pinch the mixture together with your fingertips until it resembles the texture of damp sand. Nocino – A Recipe for Italian Walnut Liqueur, Seed Cycling Potatoes and Eggs + My Hormone Journey, Blackberry Cornbread Pancakes and A Summer Camping Guide, Mint Pea Ricotta Toasts from the Wicked Healthy Cookbook, Pumpkin Meringue Pie with a Hazelnut Graham Cracker Crust, Grape Custard Tart + a Free Lighting Masterclass, Fig Cheesecake Tart with Honey and Pistachios, Braised Chicken with Mushrooms and White Wine, Stuffed Tomatoes with Rice, Basil, and Parmesan + Downloadable Art Prints, Egg Yolk Ravioli (Uova da Raviolo) with Lemon Pesto, Grape + Fig Summer Salad with Prosciutto and Balsamic, Tabbouleh Salad with Pomegranate and Kale, Roasted Sweet Potatoes with Italian Meringue and Candied Rosemary Pecans, Crispy Brussels Sprouts with Mustard Vinaigrette and Toasted Walnuts, Chestnut Brown Butter Potatoes with Caramelized Leeks, Garlic Shrimp Bruschetta with Slow Roasted Cherry Tomatoes, How Coffee is Grown | Travels to West Java, Indonesia, Vermont Photography + Styling + Mixology Workshop, Bordeaux Wine Tasting and Photography Workshop, A couple weeks ago I was invited to a Super Bowl party and I wanted to bring something sweet and southern, so I decided to try making a lemon meringue pie, but with a bit of lavender cooked into the filling. Lol. The idea came to me as I was having lunch with a friend who told me … Jan 13, 2020 - The filling in this Lemon Meringue Pie is soft and silky. I got over excited with the torche ahaha. In a medium, heavy bottom sauce pan, whisk the sugar, cornstarch and salt to combine. I had no idea that you were doing a baking blog, and reading it has made me so hungry!! Switch out spatulas, and add the meringue on top in an even layer. It must have been a nice treat at the superbowl party. Use the back of a … Also, I wanted some sort of complimentary flavor… a subtle “extra” that to add some depth and softness to the lemon flavor. Most recipes do advise putting the meringue on top of hot filling. Try my ‘Dark + Moody’ Lightroom Preset Collection, http://www.rubyjewel.net/honeylavendar.php, http://www.amazon.com/Rinas-Garden-Culinary-Lavender-Flower/dp/B000RRJVPG/ref=sr_1_1?ie=UTF8&qid=1298658020&sr=8-1. Add the lavender lemon filling to the pie crust and spread to evenly distribute on the bottom of the pan. In What Alice Forgot, the main character organizes a fundraiser in her community that includes baking the world’s largest lemon meringue pie. http://www.rubyjewel.net/honeylavendar.php. So if you don’t have pie weights or dried beans on hand, you might want to grab some of those before diving into the recipe. It is simply gorgeous with the purple and yellow. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Lavender Lemon Meringue Pie. Gently cover the pie crust with beeswrap, foil, or plastic wrap and place it in the freezer for at least 2 hours or overnight. Thank you Wren! Oh, I really loved this book. Then remove the crust from the oven and set it aside. Lavender Plum Berry Sheet Cake with a Lemon Vanilla Glaze. Then whisk in the water and the milk and place the saucepan over medium high heat, whisking often, until it comes to a boil. Roll out the dough until it is 1/8-inch thick and transfer it to a 10-inch pie dish. You are an amazing baker!