Required fields are marked *. Be sure to use the highest quality ingredients you can find for the best results. We never share your information with third parties and will protect it in accordance with our. Best if served the same day. Remove from the oven and let the crust cool for 10 minutes while preparing the filling. Sprinkle remaining ingredients on top, alternating (nuts, coconut, chocolate chips, cherries - repeat), making sure to distribute evenly. They will add too much moisture otherwise. ALL RIGHTS RESERVED. Love these magic bars, Trish! These cherry coconut bars are made with sweetened condensed milk which gives them that chewiness we all love so much. I’m not a huge fan of sweetened coconut, but always follow recipes the first time, as written. I subbed in unsweetened coconut flakes rather than the sweetened shreds, and just sprinkled some muscovadomsugar on top to accent the sweetness – theyr'e jammy, tart, sweet without going overboard, and I love the texture! And trust me, I’ve had my fair share. It’s like a cherry bon bon with coconut and they are just unbelievably good! Place the diced cherries and 1 cup of shredded coconut in a bowl. Sign up to get my new recipes in your inbox! Sprinkle graham cracker crumbs over the melted butter. I have been wanting to make these bars for proabably a good three years. Coconut oil is the binding agent for the filling, so these bars are best kept refrigerated since coconut oil melts at about 24°C (just 3 degrees warmer than room temperature). I used walnuts but I think pecans would be a great substitution should you so desire. Sprinkle with flour, brown sugar and salt. Bake at 350°F for 15 - 18 minutes. For all appetizer recipes, go HERE. Every since I made the Raspberry Coconut Magic Bars I just knew that a cherry … 2 dark chocolate bars, chopped (I used Cadbury) 2 cups fresh cherries, pitted and chopped; Step 1: Preheat the oven to 350 degrees. salt 1 tsp. If using fresh cherries, pit and de-stem the cherries (if using frozen, combine all … Bake for 12 minutes (or 15 minutes for a doubled recipe). I don’t use cherries in baking NEARLY enough. They're great for morning snacks when you're on the run and you don't … Simply increase the cooking times by a minute or two for slightly thicker bars in the smaller size pans. Then I fill the decorative tins I collect all year long with the luscious bars and give them as oven-fresh Christmas presents. Doubling this recipe will fill a 9x13 pan. Bake for 25-27 minutes, until the coconut turns golden brown. Crazy I know! I appreciate your comment ! Let me know if you give these a try. In a microwave-safe bowl or stovetop, melt your coconut butter with your sticky … Stir until well coated. They pretty red makes them perfect for Valentine’s day! Enjoy! All Rights Reserved. This post may contain affiliate links. Let cool completely before cutting into bars. 2. It was too much. I used walnuts for this recipe but any nuts will do including pecans and almonds. Combine all crust ingredients in food processor and blitz until dates are crumbly … I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. If you love cherries, chocolate, and coconut together like I do – prepare for true bliss! Cherry Coconut Magic Bars have all your favorites in one easy to make dessert bar! Cherries, chocolate and coconut.I don’t know that there are three other ingredients that go together quite so well and in magic bars – forgetaboutit! I don’t know that there are three other ingredients that go together quite so well and in magic bars – forgetaboutit! By Trish - Mom On Timeout January 21, 2015 Christmas, Christmas Recipes, Dessert, Favorites, Recipes, Valentine's Day, Valentine's Day Recipes. To serve, insert wooden stick into each. Disclaimer: As an Ambassador for Challenge, I was provided product and compensation for this post by Challenge Butter, but all opinions are, as always 100% my own. They have a simple shortbread crust that is topped with a sweet, lemony, cranberry- coconut layer. Step 3: Toast 1 1/2 cups of coconut … Cherries, chocolate and coconut. The filling was soggy. Place butter in a 13 x 9-inch baking dish and place in oven. Sign up to get emails when I post new recipes! There aren’t a whole lot of ingredients in these magic bars. These looks delicious Mary! They taste great but a word of warning.. Once you spot fresh cranberries in the stores (by mid-October), it’s time to bake these Cranberry Coconut Bars! baking powder 1/4 tsp. For more cherry inspiration, check out a few more great recipes! Pinned! Place remaining chocolate in reserved bowl over water; stir until melted. I don’t know that I’ve had a more delicious bar, ever. I just made them. Let cool completely before slicing. Learn how to cook great Coconut cherry bars . Read More…. Welcome to Mom On Timeout where I’m serving up real food for real families! Don’t hate me but… I’ve still never baked — or even eaten — magic bars. Bake for 25 … Bake 20-25 minutes or until lightly browned. For all dessert recipes, go HERE. coconut oil, vanilla, coconut oil, sweetener, shredded coconut and 5 more Blueberry Lemon Coconut Bars Plant-Based Cooking chia seeds, fresh lemon juice, old fashioned oats, lemon zest and 9 more Follow me on Facebook and Instagram too! These bars were a huge hit with friends and family when I made them and there wasn’t a single bar leftover. Let butter melt in oven while it's preheating. Drizzle sweetened condensed milk evenly over the crumbs. But anything with lots of chocolate chips & toasted coconut sounds amazing to me! Crecipe.com deliver fine selection of quality Coconut cherry bars recipes equipped with ratings, reviews and mixing tips. Line an 8x8 baking dish with parchment paper. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. This site uses Akismet to reduce spam. Fresh cherries and coconut are baked into a gooey, sweetly tart filling over a crisp shortbread crust. Apr 24, 2018 - Want to make pink lamingtons? The season (read: the inexpensive cherries) will only last a few weeks and we’ve been eating cherries almost every day. Return pan of water to a gentle simmer over medium heat. I've been looking for a recipe to use up the cherries I have! Pat into a 9-inch square pan lightly sprayed with non-stick spray. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Don’t over bake. Coconut cherry bars recipe. Chris took in a tray to work and they disappeared before 9 a.m. – that’s a pretty good sign , Reese’s Peanut Butter S’mores Oatmeal Cookie Bars, Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars. ALL RIGHTS RESERVED. These look divine, and the time for magic bars is long overdue around here…. Mix together the eggs, almond extract and lemon juice and stir into the cherry mixture. Transfer the mixture to the prepared tray, pressing firmly to ensure it binds. If you would like to double this recipe, it will fill a standard 9x13 pan. Every since I made the Raspberry Coconut Magic Bars I just knew that a cherry version would be off-the-charts delicious. Those sweet maraschino cherries do the most amazing things for these bars as well as add a pretty pop of color (perfect for Valentine’s Day and Christmas!). Finally found a keeper recipe for all those fresh picked cherries. When firm, remove from the freezer and cut into 12 bars, about 10 cm × 4 cm. Healthy (well, healthier) dessert time!Allow me to introduce one of my fave granola recipes to date: dark chocolate ** Substitute 1/4 cup brown rice flour for a gluten free recipe. These Cherry Coconut Oatmeal Bars are so easy, it's almost hard to believe! If you love cherries, chocolate, and coconut together like I do - prepare for true bliss! Copyright ©2020, Mom On Timeout. Fresh cherry and coconut laminations Lamingtons,… Tags Delicious Cakes beautiful Delicious Cakes birthday Delicious Cakes flavors easy … Your email address will not be published. Thanks for the input ! With fresh cherries finally in abundance, I’m making the most of them while they last. These bars will earn adults an A+, because they're a cinch to make and very wholesome … I usually microwave all three together for about 20-30 … These are so yummy and easy to make. Coconut Cherry Bars I enjoy whipping up batches of these by the dozen. Jan 3, 2020 - Explore dolores urato's board "cherry bars", followed by 453 people on Pinterest. Transfer the cherry mixture to a food processor, add the coconut and blitz until it comes together in a ball. Pour the filling over the crust and top with the remaining coconut. Cut into 12 bars. Firmly press oat mixture into the … Dinners, desserts, and everything in between! Stir together the butter, sugar and flour for the crust and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. Let’s be friends! 1 jar - drained, quartered or halved and patted dry, I used walnuts but pecans would be amazing. Your email address will not be published. Try our cherry and coconut lamington recipe. Preheat oven to 350F (325F for glass dish). The coconut on top gets beautifully toasted and is the perfect complement to the rich chocolate and sweet cherries. powdered sugar 2 eggs, slightly beaten 1 c. granulated sugar 1/4 c. flour 1/2 tsp. I will make this again but will make sure I measure exactly 1 cup diced cherries. 1 c. flour 1/2 c. butter 3 tbsp. Coconut & Sour Cherry Bars … Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Both would be excellent choices! Cranberry Coconut Bars are a delicious, hand-held sweet treat to make in the fall. Now I know I can sub in the unsweetened flakes. Cut into bars … ©2020BAREFEETINTHEKITCHEN.COM. * Substitute 1/3 cup tapioca starch plus 2/3 cup brown rice flour for a gluten free recipe. PIN IT NOW!! ©2020 BAREFEETINTHEKITCHEN.COM. You really want these magic bars with just a “hint” of golden brown on top. Stir to coat. If you decide to double the recipe, the bars freeze well and thaw perfectly in less than an hour. 3. Make sure to really pat the maraschino cherries completely dry. Cool. Combine flour, butter and sugar, cutting together using a pastry blender or two knives until mixture resembles coarse crumbs. You can now include images of your recipes in your comments! Check at 20 minutes and if not done, give it one or two more minutes before checking again. The bars taste like a combination of chocolate covered cherry bars and a macaroon. I have been wanting to make these bars for proabably a good three years. Freeze for 1 hour or until set (alternatively, refrigerate for 3 hours or until set). Pour the filling over the crust and top with the remaining coconut. I LOVE Challenge Butter! Please read my disclosure policy. Filed under: Bars, Coconut, Desserts, Gluten Free Baking, Recipes. You'll need to register or log in to upload images. Get one of our Coconut cherry bars recipe and prepare delicious and healthy treat for your family or friends. vanilla 3/4 c. chopped nuts 1/2 c. coconut 1/2 c. quartered maraschino cherries The base of this recipes starts with some almond butter, honey and a little vanilla extract. Guess it’s time to start! Add in eggs and vanilla and mix well. These bars would be perfect for the coconut lover in your life! These are fantastic! Cream together butter and sugars. Place in the freezer for 1–2 hours. You can make this recipe in an 8, 9 or 10 inch square pan. Add in oats and mix well. Let the bars come to room temperature for 15 to 20 minutes before serving them so they are at their creamy best. Learn how your comment data is processed. Pour chocolate over cherry coconut layer; spread evenly with a spatula. ONE YEAR AGO TODAY: Double Chocolate Almond Ice Cream, TWO YEARS AGO TODAY: BBQ Chicken Stuffed Baked Potatoes, THREE YEARS AGO TODAY: Chocolate Chip Pudding Cookies. The cherry, chocolate and coconut combination are totally singing to my heart! See more ideas about cherry bars, desserts, cherry pie bars. Preheat the oven to 350 degrees. Lamington cakes, originally from … Add KELLOGG'S RICE KRISPIES cereal, coconut, peanuts (if desired) and cherries. Back-to-school for kids means back-to-bake-sales for parents. Step 2: Sift the flour, baking soda and salt, and add to the wet mixture. I used two cups fresh whole cherries.